1. Chemical analysis of food
Author: Yolanda Picó.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.
2. Chemical analysis of food
Author: Yolanda Picó.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.
3. Food toxicants analysis. techniques, strategies and developments
Author: edited by Yolanda Pico
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food, Analysis,، Food contamination,، Food, Toxicology
Classification :
TX
531
.
F68
4. Food toxicants analysis: techniques, strategies and developments
Author: edited by Yolanda Pico
Library: Central Library and Documentation Center (Kerman)
Subject: Analysis ، Food - Analysis,، Food contamination,، Food - Toxicology
Classification :
TX
531
.
F68
2007
